Can you book? Yes
Price paid per person: €50
Once you’ve drunk all the Guinness you can handle and downed so many taster shots of Jameson whiskey that you can’t tell the difference between an 18 year old vintage and a young American, it’s time to sober up with some good quality Irish fare. Great quality in the case of The Pig’s Ear.
After eating there I discovered The Pig’s Ear was awarded a Michelin Bib Gourmand in 2009 and retained it since. This is unsurprising. The food on the whole was excellent, and in the rare cases it wasn’t, I applauded the chef’s creativity. Continue reading