Can you book? No
Price paid per person: £35
My latest offering is a collaborative effort brought to you by myself and an excellent group of local restaurant goers, namely Jonathan, Nicky, Tom and Philip. Featuring in West Hampstead Life magazine…
North London Tavern; a tavern, in North London (Kilburn to be precise) offering “traditional British meals.” It has recently been refurbished but I am glad that the ambience has not changed. It is still busy, friendly and noisy with intellectual conversation.
The brand new menu is certainly very British, with a whole section dedicated to chops, and mains consisting mainly of meat and poultry, two fish dishes and one vegetarian. It also features an interesting ‘Morsels’ section (meaning mouthfuls) including British favourites such as pig’s head croquettes, and old spot scratchings.
I ordered smoked mackerel pate to start. It was as I expected, tasty, most certainly plentiful and presented in a no frills manner. There were however suggestions that it was too smooth (perhaps mixed by machine rather than by hand) and that chunks of mackerel were not decipherable.
For main I had a Barnsley lamb chop, with mash and purple sprouting broccoli with almonds. Things got a little fine dining at this stage when the broccoli arrived in its own mini casserole dish. I really liked the pairing of broccoli and almonds. When it came to the meat, it was hearty and flavoursome but slightly over done and the amount of mash was overwhelming.
I was too full for dessert (see above re too much mash) but I did sample a fellow diner’s cheese, specifically Blue Murder with truffled honey and oatcakes. Cheese and honey – a surprising combination! But one that works, even if you don’t like truffles (like me) as the truffle is so subtle that you can’t even taste it.
I will give them the benefit of the doubt and hope that the extremely slow service is purely down to new menu teething problems.
If you are looking for inventive fine dining, this is not it, but for local, hearty, meat orientated British food at a reasonable price (we paid around £35 each including ample wine) NLT is a good option.
Service was a bit of a shambles – friendly, but far from sharp and we had to ask for pretty much everything at least twice, and Tom… well… Tom can tell you about Tom. My food was ok, but too easy to find fault – the butter on my potted rabbit should surely have been set not completely melted (no doubt left on the pass under the lights), the Barnsley Chop was ok, but for a place that specialises in chops, I’d expect it cooked as requested (it was medium-well not medium-rare), and the proportion of mash to chop was wrong. Neither of the desserts I fancied were available and it’s not that big a dessert menu so in the end, even with them comping a main course and a bottle of wine, I was left feeling like I’d overpaid. Will be a while before I return for anything more than a pint.
I love the North London Tavern, but they had an off-night on this occasion. Water and wine (twice) failed to appear, and the spinach in my starter salad hadn’t been adequately washed. The goats cheese and pear worked well, though the dish was a little insubstantial even for a first course.
My main failed to appear, and the staff were very honest and apologetic in explaining it had indeed been missed; an error in the kitchen. They also informed me they’d be knocking it off the bill, which much appreciated. When it arrived, I was a little nonplussed to find the plaice on the bone, having checked it was to be a fillet; however it was excellently and delicately cooked. The spinach this time was great; a large portion and not overdone. The potatoes, lentils and shrimps added additional dimensions and made for a pleasingly hearty dinner, but there was a lack of seasoning, and I’m still not sure whether the ‘broth’ in the bowl was intentional or just cooking liquor. Not a bad plate, but lacking refinement.
My dessert of blue cheese with good quality oat biscuits and truffled honey was an enjoyable, decent portion, though I didn’t detect much truffle and, being British, I’d like a bit of butter on the side, ideally.
I’ve enjoyed the food in NLT very much in the past, so I will be back.
The NLT has changed a bit since my last visit. It used to be a cosy, slightly chaotic Kilburn pub, good for meeting friends on a Friday night, with a straightforward gastropub menu in its restaurant. It seems to have morphed into a slightly spruced-up Kilburn pub and embraced its ‘Tavern’ roots with an ‘English chop house’-style restaurant concept. (Seriously, reading down the list of chops, stout, oysters and Eccles cakes I felt transported to Dickensian times, or perhaps present-day Shoreditch.)
All fine, if it could deliver hearty food and a warm ambience – but there were too many errors to overlook, mainly to do with the slow, disjointed service, that all added up to a less-than-relaxing experience. On the night of our visit, it felt like the restaurant had big ambitions that it couldn’t quite match. The food was fine, for the most part – my fish and chips were perfectly pleasant – but I’m not sure why I’d choose to dine at the NLT over many of the other excellent pubs in the area.
I’ve been to the North London Tavern a few times before and I’m aware of its reputation as a decent quality gastropub, so I was expecting a hearty good quality meal from an affordable traditional British menu; this is exactly what I got.
I started with the Chicken Liver Parfait – excellent rich flavour and gorgeous creamy texture, served with a nice amount of fresh leaves and onion jam, and very tasty artisan toast. A perfect portion size for a starter – enough to feel slightly sated, but still hungry.
For the main, I went for the predictable old favourite – the ribeye steak and chips. It’s advertised as coming with either “stilton hollandaise or peppercorn”. I wasn’t sure if there was meant to be comma between the Stilton and hollandaise, or if the chef had found a way to combine these two (potentially conflicting) flavours into something edible. I guessed that the staff wouldn’t know either (they generally seemed very unsure of everything) so I ordered the steak rare and just said ‘Stilton’ for the accompaniment, expecting a creamy Stilton flavoured sauce, potentially with undertones of hollandaise. There was some amusement within the group when the steak arrived with a HUGE slab of Stilton atop. This slab melted into the hot steak, and the overall effect was extremely pleasing – though the flavour of the Stilton overwhelmed the steak to the degree that I could barely taste the meat (which was most certainly NOT rare) – yes, I could have removed some of the Stilton to prevent this, but I’m not that clever. The chips and green leaves combined with the steak to make a lovely meal, firmly within the ‘what I expected from this kind of place’ bracket.
For dessert, I had a chocolate brownie sundae – think Eton Mess but with chocolate brownie instead of berries. This was well executed, and perfect after two heavy and strong flavoured courses, with the merging of chocolate, cream and vanilla ice cream perfectly complimenting each other, and nicely light on the stomach. Overall, I was very satisfied with the food and wine for the price. The North London Tavern did exactly what is very clearly says on the tin; good quality hearty food and wine, traditional British menu, reasonable price.