The Red Lion – East Chisenbury, Wiltshire

To get to The Red Lion, there will be some light travel involved (unless you happen to live in the picturesque village of East Chisenbury). But it only takes around two hours in the car, and let me tell you, the journey is well worth it. Continue reading

Advertisements

Rabbit – Chelsea, London

‘A goats cheese shot of loveliness’ is how I would describe the beetroot crisp with goats cheese, quince and chick weed ‘mouthful’ at Rabbit, the seven-week old sister restaurant to The Shed in Notting Hill. The restaurants are run by three brothers who are all about bringing the food from farm to table. In their words, they “farm, forage and produce seasonal British food.” Whilst there were a few crossovers with the menu from The Shed (both do tiny ‘mouthfuls’ to amuse one’s bouche) the focus here is more on wild foods, such as rabbit, or partridge.

2

Continue reading

🐂 The Bull and Last 🐂 – Parliament Hill, London

If you like good meat, you’ll like The Bull and Last. The whole place screams meat; from the name to the stuffed bulls on the walls and the rustic manly decor. It also has a very warm and inviting atmosphere.

I had lamb rump with artichoke purée whilst my chums both had onglet steak with chips. There’s no such thing as well done here, got to be a man and have it rare. 💪 Continue reading

🎅 Christmas Special 🎅 : The Stag – South End Green, London

Ho Ho Ho, a Christmas special for dinner with jo…

I just came back from a six course Christmas extravaganza at The Stag pub. For those out-of-towners who aren’t familiar with South End Green, it’s next to Belsize Park and it’s where the Royal Free hospital is. My family are not so hot on planning; so much so that at 3pm on Christmas Eve there was no set plan for Christmas Day. I made a few phone calls and was pleasantly surprised to hear that the Stag had one table free. The man I spoke to couldn’t have been friendlier or more obliging. I was even told that whilst the fixed price menu did not include drinks, they were sure to be “generous with the mulled wine and port.” Good to know. Continue reading

The Salt House – Abbey Road, London

When I go out for dinner with my family, we aren’t very adventurous. Where we choose to go with friends/woo dates/conduct professional meetings etc is one thing, but as a group, we have a fairly regular restaurant (restaurant X) that we seldom stray from. Restaurant X has been one of my favourites for as long as I can remember; the food is excellent and the atmosphere unrivaled and it will continue to be one of my favourites indefinitely. However, two or so years ago a new restaurant came into the picture that has threatened the go-to status of incumbent restaurant X… Continue reading