Can you book? Yes
Price paid per person: £40
*I went on a Sunday night, never a particularly atmospheric night anywhere.
Hollywood’s favourite pirate Johnny Depp once said, “I pretty much try to stay in a constant state of confusion just because of the expression it leaves on my face.” If that is the case then he should dine every night at Ember Yard, the fourth restaurant to be born from the Salt Yard group, for confused is very much how I felt after eating there on Sunday night.
Most dishes were so lovely that I felt a genuine pang of sadness when they were nearing their end, whilst the odd few were almost offensive. Continue reading
Palomar (English): Mount Palomar, a mountain in Southern California, northeast of San Diego, height of 1,871 m.
Palomar (Spanish): a shelter with nest holes for domesticated pigeons.
I’ve no idea why it is called Palomar. What I do know though, is it is very very good.
Every time I tried to book a table online I was rejected. What was I to do? Give up? Turn up and hope for the best? We opted for the latter on Saturday evening. We turned up at 7pm to find a hubbub of people outside and one of the managers with a clipboard. She took our name and phone number down and we went for a drink, anticipating a two-hour wait. Our call came early though, after just over an hour, so we walked back, at a brisk pace to ensure our space wasn’t given away. Continue reading
For those of you adhering to a modest January, with respect to both saving money and eating healthily, come back and read this post in February, since both will be difficult at Jackson & Rye. Continue reading
Pizza Pilgrims. How to begin writing about such a wondrous place… It was a cold Hallows’ Eve… Continue reading
Just as Harper Lee was rumoured to have had help from Truman Capote in writing To Kill a Mockingbird, I have decided to write this review with the help of a guest reviewer. Guest comments will be indicated by italics. This is a first for dinner with jo. Continue reading
Chotto Matte is the sort of restaurant where you’re asked by your waitress, “have you been to Chotto Matte before? No? Would you like me to explain the concept?” I must admit I find this ever so slightly pretentious. It’s 7.30pm on a Tuesday night, I had lunch 7 hours ago and I’m quite peckish, surely the concept is just pick something you like the look of, hopefully enjoy your food and your dinner company, and be on your way. Nevertheless, there is a concept at Chotto Matte, a sharing concept. Don’t get me wrong readers, I’m always up for sharing so you get to try more than one dish, but is it really necessary to call it a concept.. Continue reading